Craft cocktails, local beers, and shared plates

Featuring multiple bars offering food and drink focusing on quality and production. 16 beers on tap are curated to highlight the microbrewery explosion of California, with an emphasis on San Diego, Sacramento, and of course Bay Area breweries and specialty ciders. The cocktail program is built on speed and simplicity and stands upon quality spirits and homemade elixirs.  Our food is meant to be shared, and everything we can make made from scratch.